We offer processing and packaging equipment, new and used, to fish, meat and poultry companies.  See our full product range for your specific requirements.        
         
 

Carton erecting and sealing

Ensure quality sealed retail packs using our line-up of Packaging Equipment! Read more...

 

 

Product inspection Use the latest in x-ray technology to detect and reject harmful physical contaminants and other defects in the food.  Read more...

  Spiral browning and cooking

For the health conscious market, give your customer the cooking/browning without additional fat and additives    Read more...

 
         

Meat slicing

Give your customer the added convenience of pre-sliced meat.  Precise slicing means even and fast cooking - horizontal and/or vertical.    Read more...

 

Soft separation

Separates skin from fillet, meat from bone, crab meat from shell, yoghurt from packaging, pip from prune...hard from soft - which means the variety of applications is almost endless.  Read more...

 

 

Fish skinning

The new Trio FDS35 increases yield by 2-5% over older skinning machines.  Read more...

 

         
   

Flattening

For achieving equal cooking times, shorter frying times and getting more out of your raw product

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(C) 2012 Goldmann Engineering C.C.   Company registration no.: CK 1986/003234/23   Members: J.J. Goldmann & R. Goldmann (German)