High speed accurate Fish heading, gutting & filleting Baader 212
Most fish heading & gutting, and filleting operations, are performed by two separate machines. Both these operations are combined into one, resulting in significant advantages.
- Operators are only required once: to feed whole fish.
- Electronic measuring and control systems measure the fish and then optimize both the heading and the filleting in order to achieve high yield in both operations for all fish sizes.
- Since the machine does not use saddles, but instead operators place the whole fish into trays, a throughput of up to 150 fish / minute can be achieved!
The Baader 212 is the Big Brother of the Baader 182: you typically find both machines onboard: the Baader 182 is used for processing smaller fish whereas the Baader 212 is used for processing larger fish.